We work with food scientists and farmers in Colombia on a special project using the fruit and pulp.
We are committed to making a tangible impact on the sustainability of coffee farming, as well as helping to empower coffee-growing communities to market their recycled products.
We love to drink delicious coffee and enjoy all aspects of a great cup. We also love our planet and, like many people around the world, are concerned about its sustainability.
In coffee farming, coffee fruit is considered a by-product, and approximately 91% ends up in landfills, releasing greenhouse gas emissions and polluting local ecosystems.
Well, the more carbon in the atmosphere, the faster our planet will warm and the more communities at the forefront of this change will feel this climate impact.
The longevity of high quality coffee growing, the fertility of the soil, the future of clean rivers for communities and the sustainability of coffee itself are all affected!
The good news is that change is happening, it is happening in almost every industry, including coffee, where a change in the utilization and marketing of the by-product is creating security and sustainability for coffee farmers and harvesters.
That allows us to concentrate in a unique way in the world the raw material coming from the coffee fruit.
Patent: PCT/IB2011/055680
Organic Certificate: CU8897742-EQ-P-223649-2023
FDA REGISTRATION: 15662180920
We reduce pollution in rivers and seas.
We favor the fertility of soils.
We reduce the emission of greenhouse gases.
We encourage environmental closure and promote the circular economy.
We promote the generation of jobs
We give back economically to the producers
We promote economic development in rural areas
We increase the quality of life of our farmers.
For every ton... we reduce the pollution equivalent of 450,000 people!
Today we directly benefit +5,500 farmers.
We obtain a cleaner, self-sustainable planet and an exciting future.
We improve the quality of life of our consumers.
We develop sustainable, healthy and nutritious food.
We promote economic and social development.
We promote sustainable agriculture.
We recover and clean soils.